Opera Plaza Vegan Group Tasty and Interesting

Sweet Mini Rainbow Pepper Pickle & Home-style Carpaccio

Winter Salad with Citrus Dressing

Orecchiette with Greens & Garlic

Braised White Beans with Artichoke, Olive & Caper

Very Veggie Lasagna

Walnut Date Yogurt Dessert

Meyer Lemon Apple-ade and Herbal Tea

This was what we had at the Wellness Vegan Dinner at the Opera Plaza (Mezzanine level) on Wednesday, January 18.  It was delicious!

I also took a couple of minutes to show them my vegan passport from September, and other attendees shared announcements about their activities/concerns.

I liked this statement in the letter they sent out with the invitation (only $15): "{What} tremendous progress veganism has made in the medical field, in fighting industrial muscle in government, and in retail."

This was the video program as announced by the group:

Dr. Neal Barnard shares success stories of fighting corporate influence through the court system--and WINNING! Dr. Michael Greger speaks of the growing acceptance of veganism by some--and residual opposition--within the medical community. Dr. John McDougall brings us up to the minute challenges in combating false advertising in the food and dairy industry.

Patricia is the certified Nutrition Consultant who makes the dinners offered for $15 every Wednesday night.