Javier and I ate at Enjoy Vegetarian on Kirkham today, and I tried NOT to get a dish with faux meat because I was thinking that it was, after all, processed food.
Back home I Googled and got this:
http://www.motherjones.com/food/2015/01/fake-meat-snob-no-more/
The Mother Jones writer makes reference to a New York Times Magazine article by Mark Bittman.
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