Two friends invited us to join them at Lake Tahoe, where they told me in advance to bring things for my vegan meals.
It was a lot of fun to share some of these things because the friends were appreciative of everything from the almond milk and banana shake to the fresh-herb water that had just been delivered by Farm Fresh to you.
Above you can almost see the friends Suzi and Roger toasting with the brew I made, the pluots, the pimientos de padron (which were too hot--not like the ones I had in Spain), the tomaca--a friend's fresh tomatoes served on toast rubbed with garlic, and that interesting, very subtle brew of fresh herbs!
No comments:
Post a Comment