How Are Vegan Restaurants Faring?

Jonathan Kauffman, who has written about lab-produced meat among other things, wrote about the life and death of restaurants in SF in yesterday's San Francisco Chronicle.

  

https://www.sfchronicle.com/food/article/2017-wasn-t-the-greatest-year-for-San-Francisco-12480441.php

Here's the e-message I just sent to him:

Dear Mr. Kauffman,

I was really interested in your article on how various types of restaurants are faring in different districts of San Francisco.  

Considering the importance of our diet on our carbon footprint and on animal welfare, I'm particularly interested in how  restaurants free of meat and dairy are faring.  Could you write an article exploring that?   

Besides being informative, it would be a public service.

Thank you!

Tina Martin