Here's a letter I got off just now (8:05 am Friday, August 16, 2019) to Justin Phillips, whose new column in the SF Chronicle has held my interest. Today's column was on the need for more diners in black-owned restaurants.
Dear Mr. Phillips,
I would really like to support black-owned restaurants, and I'd really like black-owned restaurants to support the plant-based revolution so important at this time of climate change.
When I was in New York City, I ate at Seasoned Vegan in Harlem. I've also read the book Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society. I think it's notable that the chef-in-residence at MOAD, Bryant Terry, is vegan and has written a vegan cookbook.
Could you write articles on supporting both black-owned restaurants and the planet?
Your faithful (and vegan) reader,
Tina Martin
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