Vegan Cooking. Does that sound like Dead Man Walking? Now that I've done inventory and have a better idea of what's in my pantry, I know I need to Google noodles--artichoke hearts-chipotle and see what recipes come up.
This week I've made three new dishes--a bread pudding with a cup of overwrite bananas, a pasta with artichoke and capers dish, and a zucchini-cabbage dish that didn't require any oil at all but sure took a lot of garlic powder, onion powder, and salt!!!
It was delicious, but if I had it to do over again, I'd make zucchini and some of canned corn I unearthed.
Nothing looks very pretty, but this is just a diary.
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