Delicious Tastes this Sunday--from my own kitchen

I got hungry, so I moved from where I'd just put my father's causes on Facebook for Father's Day and got to using the ingredients I needed to use before another century transpired.

I made the Ala cracked wheat pilaf they have on the back of a very old box.  I didn't have any fresh mushrooms, so I used the canned from a few years ago.  Delicious, and I still haven't keeled over dead.

I also found the edamame I'd defrosted a few days ago--still good!  I made a kale salad with that and added cherry tomatoes, sunflower seeds.  I made a tofu dressing (Don't tell; nobody would suspect it's tofu), so now I'm all set for dinner.  Lunch was the tasting along the way.