I was impressed that the Basque Cultural Center, a restaurant I think of as specializing in dead animals, had some vegan items among its entrees.  But beware!  The server let us know that the so-called vegan risotto had cream in it.  They had a vegetable soup, but they put egg in it.  (Be sure to read what Deb Olin Unferth says about eggs in "Cage Wars" in Harper's:  https://harpers.org/archive/2014/11/cage-wars/

Funny that they have a dish called "Eggs in Purgatory."  Deb Olin Unferth's article is about hens in hell!