Thursday, October 12, 2017

Dear Abby's Advice to a meat and potato guy

Today's Dear Abby headline in the San Francisco Chronicle reads, "Meat-and-potatoes guy turns up nose at buddy's vegan cooking."

  I see they use "Meat-and-Potatoes Man Pans a Friend's Vegan Cooking"  in the Philadelphia Inquirer:

http://www.philly.com/philly/living/20171012_Meat-and-potatoes_man_pans_his_friend_s_vegan_cooking.html  

Both he and his friend had had serious health problems but responded differently.  Bernie became vegan and obsessed with his health, while the writer writes "I say life should be enjoyed."

 "I don't want to offend or discourage Bernie, "  he writes, "but I hate his cooking.  What should  I do?  Would a steak and a baked potato kill him?"

Dear Abby advises him to accept his invitation to supper but to let him know that he'll be bringing his own steak and potato with him, so "fire up the broiler."

Hmm.

I agree with Paunchy, the Meat-and-Potatoes guy, that life should be enjoyed, but unlike Paunchy, I know it can be enjoyed even more fully with vegan dishes, which Paunchy can learn to make himself or, if he isn't a very good cook either, he can find a vegan cookbook with delectable dishes and give that to his friend, who may be trying to save Paunchy's life.  

It's probably not news that all of us are going to have to move to a plant-based diet not just for our health but to contribute less to the suffering of animals in factory farms and to eat in a way that is sustainable for the environment.  

But it might be news that vegan dishes can be delicious.

I'd look towards tastier vegan dishes instead of asking a vegan friend to get the grill ready for steak.


Saturday, October 7, 2017

Learning New Vegan Vocabulary--and about Vegan Places to Get Plant-Based Nutrition Degrees

Add caption
Chloe's Vegan Italian Kitchen was waiting for me when I got home late last night (after a meal that was purported to be vegan at Bombay Gardens in Fremont).

This morning I read over the intro and the blurbs and learned some new vegan words and phrases:


Veni, Vidi, Vegan
veganizing
La dolce vegan

All this is veganisssma!


I also found out that Chloe Coscarelli is a graduate of the Natural Gourmet Institute for Health & Culinary Arts in NYC, UC Berkeley & Cornell U's Plant-Based nutrition Program.  

Friday, October 6, 2017

Finland Is Testing McVegan Burger!

Just found out that Finland is testing the new McVegan Burger at McDonald's there!

https://www.today.com/food/mcdonald-s-testing-vegan-burger-finland-t117145



Vegaaninen hampurilainen nyt testissä vain Tampereen ravintoloissa. McDonald’sin uutuus McVegan on 100 % kasvipohjainen hampurilainen, jossa tutun muhevan sämpylän väliin on sujautettu mehevä soijapihvi. Vegaaninen McFeast-kastike sekä raikas tomaatti, salaatti ja suolakurkku takaavat, että vegaanihampurilainen vie kielen mennessään ruokavaliosta riippumatta. Myynnissä 4.10.-21.11.2017.

Unanswered Mail, Ignored Suggestions for the San Francisco Chronicle

I really appreciate all that Tara Duggan has written to draw attention to what we eat and how it affects animals, our health, and the environment.  (The above is from her article "What does 'cage-free' really mean?"  April 18, 2016, The San Francisco Chronicle.)

But I wish she had responded to a couple of messages I've sent.

September 21, 2017

Dear Tara Duggan,

Do you have any idea why the SF Chronicle has not reported on the news that James Cameron has invested in pea protein? 

This news story was carried by CBS.


I think this is newsworthy!

Your faithful reader,

Tina Martin


October 1, 2017

Dear Tara Duggan,

Are you covering the SF Veg Festival today?  I hope so!

One of your faithful readers,

Tina Martin

Wednesday, October 4, 2017

Le Cupboard and Lamiaa Bounahmidi


Javier and I ate at Le Cupboard on Church near Jersey, a vegan cafe I heard about just last Sunday, at the World Veg Festival.  

The owner is Lamiaâ Bounahmidi, originally from Morocco.

Here are some links:

https://www.linkedin.com/in/lamiaa-bounahmidi-55b93013/

https://www.youtube.com/watch?v=66DTFeeqPIE

https://www.youtube.com/watch?v=7tqQWV4GOwU

iAnimal at CCSF

Yesterday, October 3,  I went to the CCSF campus to try something called iAnimal, which makes it possible for us to see things from the perspective of animals. 


I feel so hopeful about a better future for all of us (human and non-human animals) because of people like Krystal Barnett and Claire Mccarthy, who were out there meeting the students and letting them see for themselves. 




Krystal and I had a tasty meal during her lunch break--at the Pierre Coste Dining Room.

Monday, October 2, 2017

The World Veg Festival in San Francisco

I needed to prepare food (vegan of course) for a luau (!), but I was determined to go to the World Veg Festival for at least a little while, so I left my guacamole with palm tree (both before and after the hurricane) and drove to 9th and Irving so I could be there right at 10:00 am, when they opened the spot in Golden Gate Park's San Francisco County Fair Building.


 There was already a long line!
I talked to someone in line, a couple of people at their tables, and renewed my membership in the SFVS with Patly Rorbach.

Then I hurried home to finish my dishes.