Delancey Street Vegtarian Dinner for CCSF Shining Stars

Last Sunday's dinner offered by Carol Fregly at Delancey Street Restaurant for CCSF Shining Stars was special in a lot of ways including being vegetarian and, for the most part, vegan.  I think there was a milk-based dip, but aside from that everything was something vegans would choose to eat:  Crudites, Corn Chips and Salsa Cruda, salad with balsamic vinaigrette, breads (?), Moroccan Vetetarian Stew  and, for dessert, fresh berries in Grande Marnier and chocolate dipped biscotti.

(I suspect that the biscotti were not vegan, but they COULD be!)

For more on the event (without the vegan focus), here's a link:

http://theccsfsfconnectiontinamartinretiree.blogspot.com/2017/03/ccsf-shining-stars-hosted-by-carol.html