So now I now for sure. Aquafaba (of which I had a quart--from four cans, I think) cannot be used in place of garbanzo bean flour.
This morning I had only 1/3 cup of Neat Egg, so I used that along with 2 cups of aquafaba, and the tortilla de patatas didn't congeal. When I saw this clearly, I added 2/3 cup of garbanzo bean flour directly to the flying pan uncongealed mass, and right away I saw better results.
I plan to give up on my aquafaba and start experimenting with different recipes for tortilla de patatas.
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