Just got back from treating two friends to lunch at Greens, where Javier, Sandy, Paula, and I had two delicious vegan desserts (after lunch, which was mostly vegan).
But what I came in to share are two vegan products farily new to me.
The Original Sausage "just add polka" is what I used for sauerkraut at my post-Oscar Monday party, and it was good! I didn't see it at Trader Joe's this last visit, but I did find it at Lucky!
The other is Follow Your Heart Vegan Egg, which I got through Amazon and haven't tried yet.
I have tried Net Egg for the Tortilla de patatas, and it tasted fine but I didn't like the visibility of it--sort of coagulated. I've tried only the Neat Egg, and it held things together, but I didn't like the consistency of it--the way it looked, sort of coagulated gray. But maybe that's because I used aquafaba instead of water with the egg--not their recommendation.
I plan to continue to experiment with tortilla de patatas. I know the Neat Egg says the contents are just garbanzo beans and flax seeds.
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