Vegan Bliss: March 2021

Monday, March 1, 2021

Two SF Chronicle Staff Members Went Vegan for a Month

https://www.sfgate.com/cooking/article/Veganuary-vegan-January-lessons-learned-15033807.php#taboola-4

We tried Veganuary and went vegan for a month. This is what happened.

Feb. 6, 2020Updated: Feb. 4, 2021 12:37 p.m.

Click through the slideshow ahead to see what two SFGATE reporters ate while trying out the vegan diet. A vegan cheese tasting. Unfortunately, much less pleasant than a regular cheese tasting.

Homemade dish by Madeline: For New Year's Day brunch with friends, vegans must opt for scrambled tofu over eggs. Homemade dish by Madeline: Oyster mushroom étouffée from Jenné Claiborne's

by Taboola

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Where Madeline ate: Vegan MobWhat she ordered: Mob Plate with barbecue shrimpPrice: $15 Oakland's trendy new Vegan Mob, a vegan barbecue and soul food restaurant, was so good I had to write a whole other story about it. Vegan Mob: 500 Lake Park Ave., Oakland