More on this recently-discovered restaurant Savor, on Irving and 5th Avenue--later.  You can see Eileen and Charles giving thumbs up to the food.  That soup was my favorite dish there next to the wild mushroom knaffe.  I also really like the pastry.  
 

I wonder whether at times coming out as a vegan is like coming out as a lesbian or gay.  I know there are more differences than similarities; I don't think I was born vegan.  But today I'd like to focus on the similarities:  You wonder how people will react.   Will you be received with understanding and acceptance--even support?--or will you be regarded with disdain?  

I had some misgivings before yesterday's incredible lunch.  I loved the couple who were hosting, but there were offering muffins, salmon omelets, and yogurt.  I even considered not going so they wouldn't have to bother with me.  But I did go after saying that I could bring rhubarb crisp and cornbread.  

To my surprise, everything I brought was served, and one guest even brought something specifically for me--a tart in which she'd substituted Just Eggs for the eggs and left out the cheese.  It didn't seem as if anything was missing.  

We had a lovely time, and it turned out that one of the guests had just been at a retreat in Ukiah and was in charge of vegan dishes for 45 people!  Far from disdain, there was appreciation!  The hosts even welcomed the things I offered to leave behind:  More yogurt alternative, coconut milk, Indian bread, cornbread and rhubarb crisp.