Impossible Foods | Singapore, Hong Kong, USA, Macau: Creating plant-based alternatives to meat.
MAX Burgers | Sweden, Norway, Denmark and Poland: Creating the world’s first “Climate Positive” menu.
Each item on Max Burger’s menu includes a CO2e label to empower customers to better understand the climate impact of food and guide them towards options with a lower carbon footprint. The initiative builds on the company’s 2016 launch of plant based “green burgers”, which have a fraction of the climate impact of beef burgers.
No comments:
Post a Comment