Vegan by Me

I've been experimenting with toppings for the cornmeal crust sold at Trader Joe's, Safeway, and other places.  Today I had two and a half red bell peppers and some mushrooms I wanted to use before the suggested expiration date was a year old, so I Googled "bell peppers and mushrooms," and got a recipe for a tasty concoction.

I'm taking two nice neighbors out to dinner tonight, so I'll try the topping, now ready to go, tomorrow.

I knoq ir lookA  bit misty, so here's a clearer picture of the salad I made to go along with it--the kale with lemon-herb dressing I make quite often.