Dear Managers/Decision Makers/Staff of Farmshop,
Before I give you over-all praise and make a suggestion, I
want to give a special thanks to Rene, a staff member who ran after me (quite a
distance!) when I left my shoulder bag at your restaurant yesterday. I had two other bags and failed to pick up
the third, which was the most important of all!
We love your restaurant and eat there regularly. Your dishes are delicious and innovative.
My suggestion is that you add a vegan entree to your
menu. I know you prepare seasonal
dishes, and that's wonderful. It would be great to see an entree listed, and it
might be easier on both the servers and the cooks to have something already
established. (I certainly have been
impressed with what they come up with on the spur of the moment. I'm attaching a picture of the entree as well
as of the starter-dish without the cheese.)
Two months ago, the cooking staff prepared a vegan entree
for me, and another customer at a nearby table saw it and said, "That
looks good!" She hadn't known that
it was possible to get something not on the menu.
Also, I heard that your cookies were awarded recognition by
Oprah Winfrey's crew. Would you consider
creating one that's vegan? I usually
just bring in something from Mariposa's bakery, which has a lot of
choices. But I'd like to support your
baked cookies if you ever have ones that are vegan.
Lots of wishes for continued success!
Tina Martin
No comments:
Post a Comment