Vegan Choices at The Slanted Door

Just returned from celebrating a friend's 80th birthday with her at The Slanted Door.  She thought my vegan cellophane noodles were better than her crab cellophane dish, but we both ate well.

We started with the vegetarian spring rolls, which they thought were also vegan.  We also had dumplings before our main dish, the cellophane noodes.  It was a cool, drizzly day, so we enjoyed our chrysanthmum tea, and in spite of the cold outdoors, I enjoyed the pear sorbet, the only dessert that's vegan.

yuba cellophane noodles hodo beanery "yuba noodles," roasted chili, sweet peppers, maeko mushroom

 Vegetarian spring rolls, tofu, shitake, cabbage, mint, peanut sauce
Crispy vegetarian imperial rolls, tofu, taro root, babbage, vermicelli noodle, roasted pear

Vegetarian banh bot loc, mung bean tapioca dumplings, scallion oil, thai chili soy sauce
Vegetarian vietnamese crepe, tofu, cabbage, tree ear mushroom
diakon rice cakes, shitake mushroom, shallot, sweet chili soy

Wild white chrysantemum tea (herbal)