"Can plants taste like meat?/UC Berkeley class offers cash for best attempt" reports Jonathan Kauffman in today's Business Report section of the San Francisco Chronicle.
Christie Legally of Good Food Institute says that animal agriculture produces up to 24 percent of green house gases, uses water and energy more intensively than plant agriculture, and kills 9 billion land animals and 47 billion sea animals (including a lot of shrimp) each year just to satisfy American omnivores.
http://www.sfchronicle.com/business/article/Meat-substitutes-are-on-the-curriculum-at-UC-10881462.php
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