The SF Chronicle's list of Best 100 Restaurants in the Bay Area came out while I was on my trip, but I got it in the vacation packet, which finally came.
I'm disappointed that not one vegan or vegetarian restaurant was named.
But as I was reading, I made note of dishes I could eat in a write-up by paolo Lucchesi.
At the Bar Agricole there's a dish with watermelon radishes, creamy avocado, and kumquats in light citrus vinaigrette.
(I'm sorry to say that Al's Place, so plant-centered, managed to use the grease from foie gras for something called foieaffee/foi whip!)
dIn Situ--151 Third Street, there's a carmelized carrot soup with coconut (not foie gras) foam.
How about a vegtable pot pie at Corridor?
What's Gal Guppa Flight? It's at August 1 Fiver.
While I'm here, I'll expand to mention a column/article Michael Bauer wrote about Cassava, on Balboa near 36th Avenue, where the got donations to stay in business!
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