Saturday, August 26, 2017

Adventurous Friends Made Breakfast Fun!


Two friends invited us to join them at Lake Tahoe, where they told me in advance to bring things for my vegan meals.

It was a lot of fun to share some of these things because the friends were appreciative of everything from the almond milk and banana shake to the fresh-herb water that had just been delivered by Farm Fresh to you.

Above you can almost see the friends Suzi and Roger toasting with the brew I made, the pluots, the pimientos de padron (which were too hot--not like the ones I had in Spain), the tomaca--a friend's fresh tomatoes served on toast rubbed with garlic, and that interesting, very subtle brew of fresh herbs!

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