My message to the WMO, the World Meteorological Organization:
Isn't it important to add "the food we eat" to the ways that human beings are warming the planet? In Lisa Friedman's report for the NYTimes, she mentions "the cars we drive, the power plants we operate, the forests we destroy," as the human causes of climate warming. What about the livestock emissions? Why is our diet not mentioned in reports?
Will moving towards a plant-based diet be emphasized in Bonn, Germany as it was NOT at COP 21 in Paris, where even vegetarians had a hard time finding something to eat?
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