My Real Volunteer Work for KQED

I did volunteer work with pledges last night at KQED, but my real contribution was cookies free of eggs and dairy products.  I added them to the dessert tray after dinner, which was a cow-cheesy lasagna from CCSF.  We wrote them a thank you note, and I said I loved the Culinary Arts Department and looked forward to a plant-based dish next year. 

What I had for dinner was lettuce and the pita bread and humus offered as appetizers.  I almost forgot I'd brought along the cookies, which people really seemed to like.