Imperial Gardens had a scrumptious Thai tasting menu last night, and it was a double treat to share this dinner with Hilda and Sam Yee and with Lia Smith and Keith at the next table. All dishes were plant-based, so diners were doing very enjoyable volunteer work for the environment and animal welfare with every delicious bite! Here's a list of the dishes: Thai iced tea, mushroom tofu larb, fried tofu, peanut sauce, khao mun gai,

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na, coconut sago pudding topped with fresh mango...