The San Francisco Chronicle's Food Section is way behind its reporting on climate change, but at least they had a cover story on April 2nd on a "Bay Area café (that) serves the unimaginable:  a vegan poached egg with oozing yolk."  

That's Sky Café in South San Francisco, where I hope to go soon!

Here's the link:

https://www.sfchronicle.com/food/restaurants/article/sky-cafe-vegan-eggs-17812035.php

When a carnivore lamented that his favorite restaurants didn't take reservations or weren't open the day we planned to get together, I suggested this restaurant.

We'll see!