Did the conventional dairy world find out how good the vegan Nada-Moo is and feel threatened?
Who made the decision to discontinue it?
It wasn't out when a very helpful employee at Lucky helped me look for it on Tuesday morning.
Today, she greeted me with a pint of it in her hand and said that they were having a close-out sale, so I could get it for only a dollar!
She told me she said, "This is what that woman was asking about."
I was impressed that she remembered, and I was happy with the price, but I'm also disappointed that it's being discontinued.
If it weren't in demand, why was the shelf bare where it usually goes?
I got as much as I could fit into my freezer--maybe a bit more than that.
I'd like to share it with other people and have it on hand when we go to places like the Sequoias.
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