Just found this about Chloe, whose roots I thought were on the East Coast:
Chloe Kay Coscarelli is the daughter of filmmaker Don Coscarelli.[6] She is a graduate of UC Berkeley,[7] where she discovered her love for cooking. A summer internship at Millennium, a gourmet vegan restaurant located in San Francisco, led to a course of study at the Natural Gourmet Institute in New York City, [8] followed by entry into Cornell University's online Plant-Based Nutrition certificate program.
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