Beyond Meat Uses MUCH Less Water than Beef from a Cow

Beyond Meat "worked with the University of Michigan to lead a 3rd-party, peer-reviewed Life Cycle Analysis (LCA) comparing the environmental impact of making a 1/4 Beyond Burger versus everything that goes into making a ¼ lb. U.S. beef burger.

The LCA study concluded that The Beyond Burger uses 99% less water, 93% less land, generates 90% fewer Greenhouse Gas Emissions (GHGE), and requires 46% less energy than a beef burger."

This is what I copied from this link:

https://www.beyondmeat.com/whats-new/view/a-burger-with-benefits