There was still more "beef" in the SF Chronicle today. I'm not blaming the messenger--although I was annoyed with Kevin Fisher-Paulson, a columnist I like a lot, when he reported what happened to his Lenten vow not to eat red meat. At the time he reported his Lenten vow, here's what he said:
{W}hen it came to Ash Wednesday, with everything going on I went with my default of no meat. You know the drill: smaller carbon footprint, balancing out the chi, hanging with the enlightened 6%. Did you know that on average vegetarians outlive their carnivore counterparts by about six years?
But today? Another piece of news was of Trump's eecutive order to classify meat processing a critical industry.
Remember when I wrote I’d given up red meat for Lent this year? For Easter, our fairy godsister sent us a lamb roast, stew meat, chuck roast, steak, pork chop, rump roast, meatballs, sirloin tip, hot dogs and even knockwurst. A carnivore’s tour of San Francisco. So, I tossed a random slab of tenderloin into the oven...
Another piece of news was of Trump's executive order to classify meat processing a critical industry. The full report goes like this: (If the paragraph doesn't appear right here, please look for an attachment.)
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