Vegan Cooking During the Shelter-at-Home

Today I wanted to "prepare" all the produce I got from Farm Fresh to You,  use some already-sauteed items while they were still good., and make a vegan pantry dish I found on Eat for the Planet.   

The top two tarts have roasted peppers as the based, caramelized onions, and spinach--all on the Viocolo cornmeal crusts I like so much.   

The bottom stew is similar to the Nigerian stew I've made for so many years.