A shout out to Impossible Foods CEO Pat Brown who pointed out that production as Impossible Food's factor is more automated than that in meat-processing plants, which have closed because workers were sickened by the coronavirus.
"Brown, whose mission is to eliminate the meat industry, pointed to how some scientists believe the coronavirus spread to humans because of wild animal butchery at wet markets in China," Bitker says.
Then she quotes him as saying this: "I think it really has been a wake-up call to a lot of people. There certainly will be more awareness of the huge public health risks we're taking by continuing to produce food this way and the huge advantages of changing to a plant-based system."
So...why isn't Safeway stocking the vegan products it usually has?
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