B-13 is on the Calle de Ballesta, just "behind" la Gran Via and a few doors down from where I stayed for two weeks, when I returned to Madrid in 1976 for a review course in Spanish (after living in Algeria for two years immersed in French).
When people hear that I made pilgrimages to vegetarian and vegan restaurants in Basque country, Galicia, Madrid, Paris, and New York, they often ask me which was the best, and I say B-13 in Madrid and My Chloe in NYC.
I also tell them about all the young people choosing to eat in vegan restaurants. Here's the scene at B-13, also showing Annie looking on.
I was looking at the comments made about this restaurant and found this posted on October 6:
Tina dice: Una amiga francesa y yo (de San Francisco, California) comimos en B13 en septiembre, y no podíamos creer la tortilla de patatas. Fue riquísima! Quiero tratar de hacerla. pueden avisarme? Se que se usa algo de garbanzo--farina? Aquafaba? Cebollas, ajo, patatas--pero no huevos!
That's me! (I should have written harina instead of farina; farine is the French word for flour.) I had a response from Iosune, who co-writes Danza de Fogones.
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