I really enjoyed hearing Dr. Lustig's lecture yesterday at the SF Public Library downtown.
I just thanked Janet Tom, the librarian who arranged it and asked this.
.
If you were given $50 to
bring dessert for an organization's meeting every month, what would you bring
for the 20 or so members?
Some savory can be included,
but most of the attendees will already have eaten lunch.
As
you may guess, this is the situation that I am in. My first thought
was to bring fruit in season and make cookies free of dairy and eggs for the sake of the environment and
factory-farmed animals, but I don't see how I can avoid sugar and not be
resented and fired from the job.
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